Coriander-Mint Chutney
Fresh coriander and mint, blended sharp and green. The dip for anything fried.
- Vegetarian
Dips, tableware and finishing touches.
Fresh coriander and mint, blended sharp and green. The dip for anything fried.
A sweet chilli sauce with a gentle heat, made for spring rolls.
Dark, sweet-sour tamarind chutney. The classic partner to a samosa or bhaji.
A smooth mayonnaise with smoked garlic. Made for sliders and chicken bites.
Our makhani sauce as a dip: rich, tomato-sweet and buttery. The premium choice.
Choose any four of our dips, each in its own sealed 100 ml pot. Makhani counts as the one premium dip.
Coriander, tamarind and sweet chilli: the three dips that cover almost everything, 100 ml each.
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