Spring rolls, samosas, pakoras and fusion bites.
Cabbage, carrot, glass noodles, ginger and basil in a shatteringly thin wrapper, fried to a deep gold. The sweet chilli dip is in the box.
Shredded chicken with spring onion, ginger and five-spice, rolled tight and fried crisp. A chilli-lime dip to cut through.
Seasoned soya and shiitake with crunchy vegetables: a savoury, meat-free roll with real depth, and an aromatic dipping sauce alongside.
Potato and green peas with cumin, coriander and warming Punjabi spice, in hand-folded pastry fried to a blistered gold. The samosa most people grew up with, made properly.
Melting cheese and sweetcorn with a gentle green-chilli lift. Mild enough for children, moreish enough that adults take two.
Pulled butter chicken in a concentrated makhani filling, sealed in crisp pastry. Everything you like about the dish, in one hand.
Thin-cut onion in a spiced gram-flour batter, fried until lacy and crisp. Served with a tangy tamarind dip.
Tender paneer in a fragrant gram-flour coating with a measured chilli heat, and coriander chutney to go with it.
Sweetcorn and spinach with ginger and warm spice, fried into light, golden fritters, with a chaat-style yoghurt alongside.
24 pieces
Bite-sized chicken in a golden, tandoori-seasoned crumb, with a smoked mayonnaise for dipping. Mild enough for children; the adults will finish them.
Kids' parties · Office drinks
24 pieces
A crisp crumb around a molten, gently spiced macaroni cheese centre. Nobody has ever left one on the plate.
Birthday buffet · Kids' parties
Charred paneer and pepper on mini skewers with a mint dressing and aromatic spice. Light, smoky and vegetarian.
Crisp cauliflower with a tangy tamarind-chilli glaze on the side and a sesame finish, so it stays crunchy until the moment it is dressed.
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