Our hero platters.
Chicken thigh, charred until the edges catch, folded through a makhani sauce reduced until it clings. Pickled red onion and a sharp slaw cut the richness; coriander-lime mayonnaise finishes it....
Seared paneer in a makhani thickened with cashew and slow-cooked tomato, cooled just enough to hold. A cucumber pickle for brightness, green coriander chutney for lift.
A panko crust that stays crisp under a fine cabbage slaw, with curry-leaf mayonnaise and a tangy katsu-style sauce. Our quietest sando, and the one people ask for by name.
Roasted mushrooms, mature cheddar and mozzarella, bound with caramelised onion and garlic butter. Deep, savoury and entirely vegetarian.
A crisp chicken thigh, pickle, lettuce and house burger sauce in a soft glossy bun. The slider that built the box.
Grilled chicken under a sticky, reduced makhani glaze, with a fresh coriander slaw for crunch. Rich without being heavy.
Charred paneer, makhani glaze and a cooling mint mayonnaise, with a coriander-lime crumb packed on the side so you can add the crunch at the table.
Chargrilled chicken tikka, pickled onion, mint yoghurt and slaw in a soft flatbread, rolled tight and cut in half. A proper lunch that eats neatly.
Tandoori paneer with sweet peppers, green chutney and a fresh slaw. Vegetarian, substantial and bright.
Spiced chicken with Mexican rice, black beans, salsa and a chipotle crema. Our one detour from India, and a popular one.
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